Roast Tarragon Chicken

1 whole 3-3 1/2 lb chicken
2 tbsp tarragon
4 tbsp butter or margerine
1/2 tsp salt
1/2 tsp pepper
     preheat oven to 350 F. Remove as much fat as posible from cavities and place in roasting pan. In a small pan, heat butter just until melted and stir in remaining ingredients. Brush chicken all over and inside cavities with butter and herb mix. Bake for about 2 hours, basting every 15 minutes with pan drippings or remaining butter. Serve with your choice or vegetables.