Alright, yesturday you made the Roast Tarragon Chicken and everyone in the family loved it. Now you have a thigh a back and two wings left. Its not enough for another meal. Your husband will not eat leftovers so you cannot pack it it in his lunch. You do not own a dog. Being aware of rising grocery prices you do not want to through it out, so you decide to recreate. You will need :
leftover chicken
1/2 lb sliced mushrooms
1 lg onion chopped
2 tbsp butter or margerine
12 oz egg noodles
10 oz can of cream of mushroom soup
Saute onions and mushrooms in butter over medium heat until onions are slightly browned. Remove skin and bone from chicken and chop into small pieces. You should have about a cup of chicken. Boil noodles as package directs and drain. Stir together chicken, onions, mushrooms, noodles, and soup. Turn into a greased casserole dish bake at 350 F until completely heated through. About 30-40 minutes. You could just warm it in the microwave but I think baking tastes better.
I have been known to add a can of peas to this; asparagus is good too, just so I don't feel the need to make a salad or other vegetable.
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